Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the
central nervous system. Its accumulation in the fetal brain takes place mainly during the last …

The prevalence of allergic diseases such as allergic rhinitis, asthma, food allergy, and atopic
dermatitis has increased dramatically during the last decades, which is associated with …

During the last trimester of gestation and for the first 18 months after birth, both
docosahexaenoic acid, 22: 6n-3 (DHA) and arachidonic acid, 20: 4n-6 (ARA) are …

Background: Prenatal exposure to persistent organic pollutants (POPs) may contribute to the
development of childhood obesity and metabolic disorders. However, little is known about …

Chronic obstructive lung diseases, like asthma and chronic obstructive pulmonary disease,
have high prevalences and are a major public health concern. Chronic obstructive lung …

Background During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus
demands, which vary during gestation. The present study describes the changes in maternal …

Background Some evidence suggests abnormalities in fatty acids in patients with atopic
dermatitis (AD), and benefits of supplementation with these fatty acids have been reported …

Background: Vulnerability of the central nervous system to mercury exposure is increased
during early development. The aim of this study is to evaluate the association between …

The rise in non-communicable diseases, such as allergies, in westernized countries links to
changes in lifestyle and diet. N-3 long chain polyunsaturated fatty acids (LCPUFA) present …

Sea urchins are broadly recognised as a delicacy and their quality as food for humans is
highly influenced by their diet. Lipids in general and the long-chain polyunsaturated fatty …