Perceiving the shape and structure of the real three-dimensional world through sensors and
cameras is indispensable across various domains. The 3D reconstruction technology is …

The field of meat processing plays a critical role in the food industry and has seen increasing
adoption of artificial intelligence (AI) technology with rapid technological advancements. AI …

Carcass assessment and value in the Australian beef and sheepmeat industry | Animal
Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals …

In 2016 an Australian project, the Advanced Livestock Measurement Technologies project
(ALMTech), was initiated to accelerate the development and implementation of technologies …

Ultrasound and ultrawide band microwave system (MiS) were directly compared in their
ability to scan live cattle to predict carcase traits. Commercial beef cattle (n= 315) were …

Deep Learning (DL) has proven to be a successful tool for many image classification
problems but has yet to be applied to carcass images. The aim of this study was to train DL …

Consumer demand for high-quality healthy food is increasing; therefore, meat processors
require the means toassess their products rapidly, accurately, and inexpensively. Traditional …

Simple Summary The degree of conformation and the degree of fatness are the primary
parameters taken by the European beef carcass classification system (the SEUROP system) …

Accurately estimating the carcass weight of the live beef cattle is crucial in the breeding
industry as it is essential for evaluating the quality and production capacity of beef cattle and …

Demands of domestic and foreign market specifications of carcass weight and fat cover, of
beef cattle, have led to the development of cattle growth models that predict fat cover to …