In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

Ecofriendly chitosan/polyvinyl alcohol (PVA) composite films enriched with orange peel
were developed by solvent casting technique. The effect of various orange peel contents …

In this study, a composite film made of potato starch (St)/apple peel pectin (Pec) was
prepared. The St/Pec film was modified with microencapsulated Zataria multiflora essential …

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …

Double-layer indicator film (DIF, the indicator layer made of carrageenan (CAR), curcumin
(CUR) and/or anthocyanin (ATH), and the emulsified layer (named KC layer) made of konjac …

Polypyrrole (PPy) has unique features such as easy synthesis, environmental stability, and
high electrical conductivity (approximately 105 S/cm and even> 380 S/cm) for bulk and thin …

Intelligent packaging in foodstuffs refers to a type of packaging that contains intelligent
agents such as detectors and sensors. This type of packaging is used to convey information …

This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …

Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …