Malnutrition has historically been researched and addressed within two distinct silos,
focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on …

Food sovereignty, as a critical alternative to the concept of food security, is broadly defined
as the right of local peoples to control their own food systems, including markets, ecological …

Food self-sufficiency gained increased attention in a number of countries in the wake of the
2007–08 international food crisis, as countries sought to buffer themselves from volatility on …

This article addresses the potential for food movements to bring about substantive changes
to the current global food system. After describing the current corporate food regime, we …

THE DICTIONARY OF HUMAN GEOGRAPHY 'Even better than before, the Dictionary is an
essential tool for all human geographers and over the years has provided an invaluable …

This important cultural analysis tells two stories about food. The first depicts good food as
democratic. Foodies frequent 'hole in the wall'ethnic eateries, appreciate the pie found in …

'Food sovereignty'has become a mobilizing frame for social movements, a set of legal norms
and practices aimed at transforming food and agriculture systems, and a free-floating …

Within the emergent international policy arena of 'food security', the imperative to double
global food production by 2050 has become ubiquitous. This statistic, as well as a revised …

Global forces are challenging the ability of develo** countries to feed themselves. A
number of countries have organized their economies around a competitive export-oriented …

When first published in 2009, Nature's Matrix set out a radical new approach to the
conservation of biodiversity. This new edition pushes the frontier of the …