Concerns about the climate crisis and the escalating pace of global consumption are
accelerating the pressure on governments to moderate public demand for resources like …

In times of austerity and global environmental change, recent crises related to food (in)
securities and (un) sustainabilities urge us to reposition agri-food research. We argue that …

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in
its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

This paper is the first overview of the treatment of haptic knowledges in geography,
responding to bodily sensations and responses that arise through the embodied researcher …

Two significant realms of social anxiety, visible in the discourses of media and public policy,
potentially pull practices of home food provisioning in conflicting directions. On the one …

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and
the future of fish and human entanglement. On her ethnographic journey around the world's …

Food and agriculture have recently become focal points of tech sector innovation and
financing. Rapidly multiplying agri-food tech startups are promising to import the tech …

Modes of food production–consumption defined as 'alternative'have received considerable
academic attention, with studies exploring both their potential for contributing to rural …

While the phenomenon of embodied knowledge is becoming integrated into the social
sciences, critical geography, and feminist research agendas it continues to be largely …