Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …

Background Lactobacillus helveticus is a homofermentative, thermophilic starter bacterium
commonly used in dairy processing to produce cheese and fermented milk. It is known for …

Bioactive peptides are widely used in functional foods due to their remarkable efficacy,
selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality …

Polysaccharides in plant-exuded gums are complex biopolymers consisting of a wide range
of structural variability (linkages, monosaccharide composition, substituents, conformation …

Previously, Lacticaseibacillus rhamnosus DPC7102 and Lacticaseibacillus paracasei
DPC7150 isolated from commercial Irish Cheddar cheeses were shown to exhibit probiotic …

Milk proteins are recognized as the main source of biologically active peptides. Casein's
primary structure contains several bioactive amino acid sequences on its latent inactive …

Recent research has revealed the potential of peptides derived from dairy products
preventing cardiovascular disorders, one of the main causes of death worldwide. This …

Measuring bioaccessibility before implementation of a fortification program are critical to
fulfill the health benefits that the fortified food products are designed for. A number of in vitro …

The use of probiotics to promote the release of bioactive peptides during Cheddar cheese
ripening was investigated. The proteolytic and angiotensin-converting enzyme inhibitory …

The considerable value of whey is evident from its significant potential applications and
contributions to the functional food and nutraceutical market. The by-products were …