Electrospinning evolved as a powerful technology to produce membranes consisting of
nano-to micron-scaled fibers offering unique membrane properties due to the extremely high …

Electrospinning has gained greater consideration in nanotechnology due to its flexible and
superior processing technique. It is considered a unique method to produce nanofibers from …

Nano-microfibrous structures of biopolymers with a wide range of compositions,
morphologies, mechanical properties and bioactivities could be developed using …

Background Electrospinning is an approach relying on the processing of (bio) polymeric
solutions/melts over high electrical voltages to generate fibrous micro/nano-structures of …

Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

Novel electrospun fibers from different blends of whey protein isolate (WPI) and pullulan
have been developed and characterized. The effect of the blend ratios on the solution …

Natural antioxidants as food bioactive ingredients possess several features and functions;
however, their stability, solubility, and bioavailability in food and drug systems and within the …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …

In recent years, there has been growing interest in harnessing the unique properties of
natural nanofibers, driving innovative applications in the agri-food sector. This …

In this study, rosemary essential oil was encapsulated in zein‐electrospun fibers at different
concentrations of loading (0%, 2.5%, 5%, and 10% v/v). The chemical composition of …