Despite persistent challenges, Bangladesh's dairy sector has been noticeable for a few
decades. Although agriculture is the major contributor to GDP, dairy farming may play a …

Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that
aim to change the eating behaviour of the general population towards more optimal diets …

Background Gluten-and lactose-free products are registering a sudden rise in the market,
particularly among tolerant people, and this leads to consumer confusion and nutritional …

This study aimed to determine the consumption status of functional drinks based on the
theory of planned behavior and the Stages of Change Model. This study was conducted on …

The current study assessed the perceived value of food traceability in modern society by
young consumers. After experiencing numerous recalls and food safety-related incidences …

Predictors of consumption of functional dairy product using the theory of planned behaviour
(TPB) was investigated. Attitudes of consumers toward consumption of functional dairy …

Purpose: The study aimed to examine the consumer acatalepsy towards buying behavior for
need-based goods (NBGS) for sustainability during COVID-19 and behavioral intentions for …

Different studies have shown that people are aware of the benefits of dairy products, but a
sizeable part of the world's population still does not consume the recommended amount of …

Purpose The purpose of this paper is to examine how individual's health beliefs, nutrition
knowledge (NK) and attitudes towards food technologies play a role in the anti-consumption …

The 4.0 industrial era has impact not only on the industrial sector but also on the changes of
people's lifestyle, including the healthy lifestyle changes. More specifically, one of the …