Purpose This study aims to provide a timely review of the COVID-19-related empirical
research published in 19 quartile one (Q1) and quartile two (Q2) tourism and hospitality …

Competitive advantage has been a perpetual area of research in strategic management in
different forms. Business strategies in organizations have been underpinned to the objective …

The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

The COVID-19 pandemic has caused major global changes both in the areas of healthcare
and economics. This pandemic has led, mainly due to conditions related to confinement, to …

The tourism industry is an environmentally sensitive one. The recent outbreak of the
Coronavirus Disease 2019 (COVID-19) severely hit the global tourism industry …

Although the interrelationships among customer perceived value, revisit intention and
customer loyalty has been widely studied in various tourism and hospitality settings, it has …

This study examines the best practices for the optimization of the corporate digital brand
name by taking into consideration customers' behavioral big data and web analytics. In the …

Food waste reduction and security are the main concerns of agri-food supply chains, as
more than thirty-three percent of global food production is wasted or lost due to …

Although insights into consumer-brand-engagement (CBE), experience, and relationship
quality are recognized as significant research priorities, limited remains recognized about …

Purpose Through an interdisciplinary lens of positive psychology, this paper aims to explore
positive experiences for human transformation, recognising their potential for a positive …