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COVID-19 two years on: A review of COVID-19-related empirical research in major tourism and hospitality journals
Purpose This study aims to provide a timely review of the COVID-19-related empirical
research published in 19 quartile one (Q1) and quartile two (Q2) tourism and hospitality …
research published in 19 quartile one (Q1) and quartile two (Q2) tourism and hospitality …
Exploring the black box of competitive advantage–An integrated bibliometric and chronological literature review approach
Competitive advantage has been a perpetual area of research in strategic management in
different forms. Business strategies in organizations have been underpinned to the objective …
different forms. Business strategies in organizations have been underpinned to the objective …
Unveiling the dynamics between consumer brand engagement, experience, and relationship quality towards luxury hotel brands: Moderating investigation of brand …
Although insights into consumer-brand-engagement (CBE), experience, and relationship
quality are recognized as significant research priorities, limited remains recognized about …
quality are recognized as significant research priorities, limited remains recognized about …
Assessing supply chain innovations for building resilient food supply chains: an emerging economy perspective
Food waste reduction and security are the main concerns of agri-food supply chains, as
more than thirty-three percent of global food production is wasted or lost due to …
more than thirty-three percent of global food production is wasted or lost due to …
What is the impact of service quality on customers' satisfaction during COVID-19 outbreak? New findings from online reviews analysis
The COVID-19 pandemic has caused major global changes both in the areas of healthcare
and economics. This pandemic has led, mainly due to conditions related to confinement, to …
and economics. This pandemic has led, mainly due to conditions related to confinement, to …
[HTML][HTML] An fsQCA analysis of service quality for hotel customer satisfaction
Managing customer satisfaction (CS) by adapting to market changes is essential for
achieving customer loyalty. This study analyzes the asymmetric relationship between …
achieving customer loyalty. This study analyzes the asymmetric relationship between …
Tourism crisis management: Evidence from COVID-19
The tourism industry is an environmentally sensitive one. The recent outbreak of the
Coronavirus Disease 2019 (COVID-19) severely hit the global tourism industry …
Coronavirus Disease 2019 (COVID-19) severely hit the global tourism industry …
The COVID-19 pandemic and food consumption at home and away: An exploratory study of English households
V Filimonau, S Beer, VA Ermolaev - Socio-Economic Planning Sciences, 2022 - Elsevier
The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …
consumption at home and when eating out. Little academic research has however examined …
How self-gratification and social values shape revisit intention and customer loyalty of Airbnb customers
Although the interrelationships among customer perceived value, revisit intention and
customer loyalty has been widely studied in various tourism and hospitality settings, it has …
customer loyalty has been widely studied in various tourism and hospitality settings, it has …
[HTML][HTML] Growth of digital brand name through customer satisfaction with big data analytics in the hospitality sector after the COVID-19 crisis
This study examines the best practices for the optimization of the corporate digital brand
name by taking into consideration customers' behavioral big data and web analytics. In the …
name by taking into consideration customers' behavioral big data and web analytics. In the …