The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Microbial foodborne diseases are a major health concern. In this regard, one of the major
risk factors is related to consumer preferences for “ready-to-eat” or minimally processed …

The impact of proline, methionine, and melatonin on cauliflower plants under drought stress
is still unclear in the available publications. So, this research aims to study these …

Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest
chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide …

The importance of broccoli (Brassica oleracea var. italica) consumption has increased in
recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as …

This study was conducted to investigate the antibacterial potential of the Nepeta elymaitica
Bornm essential oil (Nepeta EO) against S. aureus and S. Typhi and evaluation its indirect …

Coatings that reduce the fat content of fried food are an alternate option to reach both health
concerns and consumer demand. Mucilage of garden cress (Lepidium sativum) seed extract …

The short shelf-life and loss of bioactive compounds of strawberry fruit are the most
important problems during strawberry refrigerated storage. This study was carried out to …

To explore the effects of triacontanol (TR) on drought tolerance of strawberry plants (cv
Fertona), two field experiments were carried out to study the effects of three supplementary …

Coating is a new trend for extending shelf-life and reducing postharvest damage to fruits
currently. Aloe vera gel-based (AVG) coating is made by adding citric acid, ascorbic acid …