Flavonoids are present naturally in many fruits and vegetables including onions, apples, tea,
cabbage, cauliflower, berries and nuts which provide us with quercetin, a powerful natural …

Type 2 diabetes mellitus (T2DM) is the most widespread form of diabetes, characterized by
chronic hyperglycaemia, insulin resistance, and inefficient insulin secretion and action …

Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

In this review, the general properties, derivatives and biosynthesis, pharmacological and
therapeutic effects, and biological activities of quercetin were examined to shed light on …

Abstract Ethnopharmacological relevance Fagara zanthoxyloides Lam., an African
traditional medicinal plant, is used for treatment of malaria and diabetes. Aim To investigate …

Diabetes is a complex disease that affects a large percentage of the world's population, and
it is associated with several risk factors. Self-management poses a significant challenge, but …

Formulating basic food to improve its nutritional profile is one potential method for food
innovation. One option in formulating basic food such as bread is to supplement flours with …

Background/Objective: Cardiometabolic syndrome (CMS) is a complex clinical condition that
encompasses metabolic dysregulation, cardiovascular disease, and diabetes risk factors …

Isoquercetin, as the sole product, was directionally biosynthesized from quercetin in a non-
aqueous system using Bacillus subtilis CD-2 (1 g/L quercetin), and its structure was …

The application of therapeutic herbs in treatment of common infections and diseases has
gained popularity in develo** nations due to its cost-effectiveness and purported lower …