Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the
source of approximately 60% of coffee products worldwide, and its cultivated accessions …

The reality for conservation of biodiversity across our planet is that all ecosystems are
modified by humans in some way or another. Thus, biodiversity conservation needs to be …

In order to better understand the mechanisms generating genetic diversity in the recent
allotetraploid species Coffea arabica, here we present a chromosome-level assembly …

Coffee has attracted significant research interest owing to its complex volatile composition
and aroma, which imparts a pleasant sensorial experience that remains challenging to …

Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone.
To deal with this situation, it is no longer possible to manage this crop using industrial …

Coffee is one of the most traded commodities world‐wide. As with 70% of land plants, coffee
is associated with arbuscular mycorrhizal (AM) fungi, but the molecular bases of this …

Whilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated
in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia …

The sustainability of global coffee supply is threatened by production challenges worsening
with every decade since the turn of the 21st century. Coffee is among the most popular …

Interspecific hybridization events have played a major role in plant speciation, yet the
evolutionary origin of hybrid species often remains enigmatic. Here, we inferred the …