Genus Amomum with 108 currently accepted species is distributed in tropical and
subtropical Asia. This article is a comprehensive review of the chemical profiles of Amomum …

Abstract In Southeast Asia, Amomum tsao-ko (A. tsao-ko) is a well-known plant spice that
has both medicinal and edible value. A. tsao-ko was mainly used in the past for flavoring …

The Zingiberaceae family boasts remarkable species diversity, with significant implications
for conservation and resource management. The objective of this research is to study the …

Wurfbainia villosa is a well‐known medicinal and edible plant that is widely cultivated in the
Lingnan region of China. Its dried fruits (called Fructus Amomi) are broadly used in …

The analysis of target enrichment data in phylogenetics lacks optimization toward using
paralogues for phylogenetic reconstruction. We developed a novel approach of detecting …

Abstract Background Species in genus Amomum always have important medicinal and
economic values. Classification of Amomum using morphological characters has long been …

Genome size variation is a crucial aspect of plant evolution, influenced by a complex
interplay of factors. Repetitive elements, which are fundamental components of genomic …

Essential oils of the leaves of 4 Vietnamese Zingiberaceae species were first obtained by
hydro-distilled, and their chemical compositions were identified by gas chromatography …

Plant species with large genomes tend to be excluded from climatically more extreme
environments with a shorter growing season. Species that occupy such environments are …

Meistera caudata is a new endemic Vietnamese species that belong to the Zingiberaceae
family. In the present work, the chemical compositions of essential oils (EOs) from M …