Food and gastronomy (F&G) are increasingly recognized as potentially determinant
elements for the sustainable development of places. A commonly held theory in many …

Food supply localization has been extensively studied and advocated in North America and
Europe, focusing on its oppositional stance to food system globalization, long food supply …

Taking Chengdu as an example, based on the destination image theory and employing the
content analysis methodology, this paper conducts data mining on the online comment texts …

Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …

Purpose Little is known about how tourists' eating habits change between everyday life and
holidays. This study aims to identify market segments based on changes in food …

This study focuses on nostalgia-evoking stimuli at nostalgic restaurants and their influence
on customers' consequent evaluation and post-purchase behavioral intention. Through in …

Purpose This study aims to examine the attribute-benefit-value-intention (ABVI) model of
local food consumption as perceived by foreign tourists. The model was designed to test the …

As the importance given by tourists to the different aspects of gastronomic tourism depends
on their profiles, this research aims to determine the relationship between the social …

Purpose Data-driven market segmentation is heavily used by academic tourism and
hospitality researchers to create knowledge and by data analysts in tourism industry to …

This study aims to investigate the effects of local food attributes on tourists' dining
satisfaction and future intention in Hong Kong. In addition, the moderating effect of food …