Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
In modern times, there has been a significant rise in interest regarding the production of high
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
The fast developments in pesticide-loaded nanodelivery systems over the last decade have
inspired many companies and research organizations to highlight potential applications by …
inspired many companies and research organizations to highlight potential applications by …
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication …
This study aimed at co-encapsulating borage seed oil (BSO)-and peppermint oil (PO) blends
in ultrasound-assisted complex nanoparticles stabilized by soy protein isolate (SPI) and …
in ultrasound-assisted complex nanoparticles stabilized by soy protein isolate (SPI) and …
Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion …
In recent times, negative influence of petroleum-based packaging materials on environment,
sustainability and health has become a serious issue. Therefore, development of …
sustainability and health has become a serious issue. Therefore, development of …
Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
P Zhu, X Du, C Liu, G Zhao, M Wang - Food Hydrocolloids, 2023 - Elsevier
Dry-heat and pH-shifting are simple and effective methods for the modification of starch and
protein. To improve the ability of native rice starch (RS) to form stable emulsions, whey …
protein. To improve the ability of native rice starch (RS) to form stable emulsions, whey …
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation …
The aim of this study was to develop stabilized nanocomplexes of peach gum
polysaccharide (PG) and sodium caseinate (SC) and evaluate the influence of high-intensity …
polysaccharide (PG) and sodium caseinate (SC) and evaluate the influence of high-intensity …
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
AbstractThe objective of current research was to encapsulate citrus bergamia essential oil
(CBEO) in nanocomplexes composed of sodium caseinate (SC) and peach gum …
(CBEO) in nanocomplexes composed of sodium caseinate (SC) and peach gum …
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Dietary oils (DOs) from various sources are known to be beneficial functional bioactives in
medicinal applications. However, DOs are highly susceptible to light, temperature, and …
medicinal applications. However, DOs are highly susceptible to light, temperature, and …
Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity
RY Valdivia-Olivares, EA Martinez-González… - Food Research …, 2023 - Elsevier
Beehive derivatives, including honeybee pollen (HBP), have been extensively studied for
their beneficial health properties and potential therapeutic use. Its high polyphenol content …
their beneficial health properties and potential therapeutic use. Its high polyphenol content …
Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules
Colored corn pericarp contains unusually high amounts of industrially valuable
phytochemicals, such as anthocyanins, flavanols, flavonoids, and phenolic acids …
phytochemicals, such as anthocyanins, flavanols, flavonoids, and phenolic acids …