Understanding tourists' perceptions and appreciation of traditional food products (TFPs) is
crucial for develo** effective marketing and development strategies for poor economies …

Rice is one of the most important agricultural commodities throughout the Mekong River
Basin including the Tonle Sap Lake floodplains in Cambodia. Recent increases in …

Cambodian food tourism, particularly in Battambang Province, provides an excellent
opportunity to generate increased tourist numbers and to create a significant point of …

General qualities (moisture, grain size and quality level), cooking qualities (grain
elongation), sensory evaluation and judgment of fungi, using Phka Rumduol and Somali …

The export of Cambodian milled rice to the international market has been increasing in
volume remarkably. Consumer demands for rice in terms of cooking and eating quality are …

2004 年 10 月~ 2004 年 3 月までの 2 年半, JICA シニア海外ボランテイアとして,
カンボジア王立農業大学の教官に研究開発手法のようなことを指導した. カンボジアはポルポト内戦 …

The cooking and eating qualities of Phka Rumduol, a leading rice variety in Cambodia, were
examined in comparison to Phka Malis and Koshihikari. Per the results, Phka Rumduol …

Rice is one of the most frequently utilized ingredients in extruded snacks and cereals
because of its wide availability and high expansion capability. To promote exports of rice …

Phka Rumduol is a leading variety in Cambodian rice. Analysis and qualification of volatile
aroma compounds of Cambodian rice were not reported yet, limiting a few papers about …

Understanding the aquifer hydraulic properties and hydrochemical characteristics of water
are crucial for the management plan and study skims in Cambodia, where groundwater has …