The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system

S Balasubramanian, NGG Domingo… - Environmental …, 2021 - iopscience.iop.org
The global food system is essential for the health and wellbeing of society, but is also a
major cause of environmental damage. Some impacts, such as on climate change, have …

Odour emissions from poultry litter–A review litter properties, odour formation and odorant emissions from porous materials

MW Dunlop, PJ Blackall, RM Stuetz - Journal of environmental …, 2016 - Elsevier
Odour emissions from meat chicken sheds can at times cause odour impacts on surrounding
communities. Litter is seen as the primary source of this odour. Formation and emission of …

Measures of the effects of agricultural practices on ecosystem services

VH Dale, S Polasky - Ecological economics, 2007 - Elsevier
Agriculture produces more than just crops. Agricultural practices have environmental
impacts that affect a wide range of ecosystem services, including water quality, pollination …

Odorant emissions from intensive pig production measured by online proton-transfer-reaction mass spectrometry

A Feilberg, D Liu, APS Adamsen… - … science & technology, 2010 - ACS Publications
Emission of odorous compounds from intensive livestock production is a cause of nuisance
in populated rural areas. Knowledge on the chemical composition of odor and temporal …

Volatile organic compound emissions from dairy cows and their waste as measured by proton-transfer-reaction mass spectrometry

SL Shaw, FM Mitloehner, W Jackson… - … science & technology, 2007 - ACS Publications
California dairies house approximately 1.8 million lactating and 1.5 million dry cows and
heifers. State air regulatory agencies view these dairies as a major air pollutant source, but …

The future of airborne sulfur-containing particles in the absence of fossil fuel sulfur dioxide emissions

V Perraud, JR Horne, AS Martinez… - Proceedings of the …, 2015 - National Acad Sciences
Sulfuric acid (H2SO4), formed from oxidation of sulfur dioxide (SO2) emitted during fossil
fuel combustion, is a major precursor of new airborne particles, which have well …

Evaluation of modelled versus observed non-methane volatile organic compounds at European Monitoring and Evaluation Programme sites in Europe

Y Ge, S Solberg, MR Heal, S Reimann… - Atmospheric …, 2024 - acp.copernicus.org
Atmospheric volatile organic compounds (VOCs) constitute a wide range of species, acting
as precursors to ozone and aerosol formation. Atmospheric chemistry and transport models …

Air quality and emissions from livestock and poultry production/waste management systems

KD Casey, JR Bicudo, DR Schmidt, A Singh, SW Gay… - 2006 - elibrary.asabe.org
The objective of this paper is to summarize the available literature on the concentrations
andemissions of odor, ammonia, nitrous oxide, hydrogen sulfide, methane, non-methane …

Emission of harmful gases from poultry farms and possibilities of their reduction

J Brouček, B Čermák - Ekológia (Bratislava), 2015 - sciendo.com
This review is devoted to methodology that can help to assess emission of gases from
poultry housings and could be used to expand the knowledge base of researchers …

Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

B Yuan, MM Coggon, AR Koss… - Atmospheric …, 2017 - acp.copernicus.org
Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic
compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory …