Physical properties of almond nut and kernel

C Aydin - Journal of food engineering, 2003 - Elsevier
Several physical properties of almond nut and kernel were evaluated as functions of
moisture content. The average length, width, thickness, the geometric mean diameter, unit …

Ph—postharvest technology: Physical properties of hazel nuts

C Aydin - Biosystems engineering, 2002 - Elsevier
Several physical properties of hazel nuts and kernels were evaluated as functions of
moisture content. The average length, width, thickness, the geometric mean diameter …

Some physical properties of edible squash (Cucurbita pepo L.) seeds

M Paksoy, C Aydin - Journal of Food Engineering, 2004 - Elsevier
Some physical properties of squash seeds at different moisture content (6.4–52.9%) were
estimated. The role of moisture content was also studied. The results revealed that the mean …

Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey

C Aydın, MM Özcan - Journal of food engineering, 2007 - Elsevier
In this study, some nutritional and physical properties of myrtle fruits (Myrtus communis L.)
growing wild in Mersin region were determined. Nutritional properties such as protein, oil …

[PDF][PDF] Determination of physical properties of some agricultural grains

S Gürsoy, E Güzel - … journal of applied sciences, engineering and …, 2010 - proborshevik.ru
In this study, for the purpose of determining physical and aerodynamic properties, some
varieties of wheat, barley, chickpea and lentil were used. The length, width, thickness …

Nutritional and physical properties of hackberry (Celtis australis L.)

F Demır, H Doğan, M Özcan… - Journal of Food …, 2002 - Elsevier
Nutritional and physical properties of ripe hackberry fruits (Celtis australis L.) from
Kastamonu were determined. Ash, crude oil, crude energy, crude fiber, crude protein and …

Some physico-mechanic properties of terebinth (Pistacia terebinthus L.) fruits

C Aydın, M Özcan - Journal of food engineering, 2002 - Elsevier
Several physical properties of terebinth fruits were evaluated as functions of moisture
content. The average length, width, thickness, the geometric mean diameter and unit mass …

Some engineering properties of peanut and kernel

C Aydin - Journal of Food Engineering, 2007 - Elsevier
Some physical properties of peanut fruit and kernel were evaluated as functions of moisture
content. At the moisture content of 4.85% db the average length, thickness, width, geometric …

Some physical properties of gumbo fruit varieties

R Akar, C Aydin - Journal of Food Engineering, 2005 - Elsevier
Some physical properties of gumbo fruit varieties were evaluated as functions of moisture
content. The average length, width, thickness, the geometric mean diameter, unit mass and …

Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits

S Çalışır, C Aydın - Journal of Food Engineering, 2004 - Elsevier
Physical properties of cherry laurel fruits were evaluated as a function of moisture content.
The average length, width, thickness, the geometric mean diameter, unit mass and volume …