Our perception of milk has changed from a “simple food” to a highly sophisticated maternal–
neonatal nutrient and communication system orchestrating early programming of the infant …

MicroRNAs are small noncoding RNAs responsible for regulating 40% to 60% of gene
expression at the posttranscriptional level. The discovery of circulating microRNAs in several …

Background Subclinical mastitis, the inflammation of the mammary gland lacking clinical
symptoms, is one of the most prevalent and costly diseases in dairy farming worldwide. Milk …

Milk consumption is a hallmark of western diet. According to common believes, milk
consumption has beneficial effects for human health. Pasteurization of cow's milk protects …

The dynamic changes in the epigenome resulting from the intricate interactions of genetic
and environmental factors play crucial roles in individual growth and development …

Advanced age represents one of the major risk factors for Parkinson's Disease. Recent
biomedical studies posit a role for microRNAs, also known to be remodelled during ageing …

Milk is an integral and therefore complex structural element of mammalian nutrition.
Therefore, it is simple to conclude that lactation, the process of producing milk, is as complex …

Background Milk production traits are complex traits with vital economic importance in the
camel industry. However, the genetic mechanisms regulating milk production traits in camels …

Breast milk constitutes a dietary source of leptin, adiponectin and microRNAs (miRNAs) for
newborns. Expression of miRNAs previously associated with maternal obesity, leptin or …

Bovine milk and colostrum provide essential nutrients and immunologically active factors
that are beneficial to a newborn calf. Milk-and-colostrum-derived exosomes are known as …