Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …
and mortality. This scientific statement emphasizes the importance of dietary patterns …
[HTML][HTML] Nutritional indices for assessing fatty acids: A mini-review
J Chen, H Liu - International journal of molecular sciences, 2020 - mdpi.com
Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …
[HTML][HTML] Aquatic foods to nourish nations
Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …
undervalued as a nutritional solution because their diversity is often reduced to the protein …
2021 ACC expert consensus decision pathway on the management of ASCVD risk reduction in patients with persistent hypertriglyceridemia: a report of the American …
The American College of Cardiology (ACC) has a long history of develo** documents (eg,
decision pathways, health policy statements, appropriate use criteria) to provide members …
decision pathways, health policy statements, appropriate use criteria) to provide members …
ALOX15-launched PUFA-phospholipids peroxidation increases the susceptibility of ferroptosis in ischemia-induced myocardial damage
Myocardial ischemia/reperfusion (I/R) injury is a classic type of cardiovascular disease
characterized by injury to cardiomyocytes leading to various forms of cell death. It is believed …
characterized by injury to cardiomyocytes leading to various forms of cell death. It is believed …
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …
are complex and can be unique to each individual. We performed deep metagenomic …
Aquaculture: The missing contributor in the food security agenda
Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …
rhetoric on sustainability and international trade. We examine the association of country …
2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American College of Cardiology/American Heart Association Task Force …
Although there has been substantial improvement in atherosclerotic cardiovascular disease
(ASCVD) outcomes in recent decades, ASCVD remains the leading cause of morbidity and …
(ASCVD) outcomes in recent decades, ASCVD remains the leading cause of morbidity and …
Role of omega-3 fatty acids in cardiovascular disease: the debate continues
Abstract Purpose of Review The omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), have recently undergone testing for their ability to reduce …
and docosahexaenoic acid (DHA), have recently undergone testing for their ability to reduce …
Effects of n− 3 fatty acid supplements in diabetes mellitus
ASCEND Study Collaborative … - New England Journal of …, 2018 - Mass Medical Soc
Background Increased intake of n− 3 fatty acids has been associated with a reduced risk of
cardiovascular disease in observational studies, but this finding has not been confirmed in …
cardiovascular disease in observational studies, but this finding has not been confirmed in …