Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

The consumers' demands have changed from energy providing diet to a diet with a
balanced nutrient profile along with metabolic, physiological and functional health benefits …

Biofilm is an advanced form of protection that allows bacterial cells to withstand adverse
environmental conditions. The complex structure of biofilm results from genetic‐related …

Aegle marmelos L.(bael) is a fruit tree of Rutaceae family, widely grown all over the world.
This plant is gaining popularity because of its nutrient‐rich fruits and immense traditional …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

Meat has historically been an essential source of animal-based protein. However, due to
population growth, health problems linked to the consumption of red meat, and concerns …

Moringa oleifera L. extracts (Mo) have attracted attention as a sustainable and effective
alternative to synthetic ingredients for cosmetic formulations. The unique and diverse …

Erwinia amylovora (EA) is a phytopathogenic bacterium, the causative agent of bacterial fire
blight, a disease that affects Rosaceaes. In order to replace antibiotics and copper, the …

The ricotta cheese undergoes early microbiological spoilage and high moisture loss that
leads to brittle texture. The development of edible films based on active biomaterials plays …

Reactive oxygen species (ROS) play a crucial role in cell survival regulation, and its low
levels may act as indicators to encourage cellular proliferation. In contrast, elevated levels of …