Over years of intensive cultivation and imbalanced fertilizer use, the soils of the Indian
subcontinent have become deficient in several nutrients and are impoverished in organic …

Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The
need to optimise nitrogen (N) use for nutrition security while minimising environmental risks …

Nutrient use efficiency is crucial for increasing crop yield and quality while reducing fertilizer
inputs and minimizing environmental damage. The experiments were carried out in silty clay …

Abstract The Iowa Nutrient Reduction Strategy (NRS) aims to reduce nutrient loads in
waterways from nonpoint sources such as farm fields. Farmers' voluntary adoption of soil …

The application of insufficient amounts of mineral fertiliser, coupled with unreliable
precipitation, has caused a drastic reduction in the yield of sorghum in the smallholder …

Increased per capita food production in the tropics is closely tied to soil organic matter and
water management, timely nitrogen (N) supply and crop N use efficiency (NUE) which are …

Nitrogen (N) is a key nutrient required for higher yield and better quality of maize that leads
to the achievement of food self‐sufficiency in many develo** countries. A two‐year field …

This study explored the effect of the long-term partial replacement of chemical fertilizer with
organic fertilizer on soil organic carbon composition, enzyme activity, and crop yields in the …

Nutrient use efficiency is reported as a strong indicator of the buildup soil nutrient status for
nutritional security of crops through an integrated nutrient management approach under a …

Most of the population in sub-Saharan Africa depends on agriculture for livelihood, which is
mainly practiced by resource-constrained smallholder farmers. Due to persistent low crop …