Starch, composed of amylose (AMY) and amylopectin (AP), is a common constituent of many
agricultural grain crops and the main source of energy for both humans and domesticated …

Various post-harvest processes of rice are commonly employed, especially during the off-
season, to ensure its consumption feasibility, which often affect the grain quality. Different …

Rice (Oryza sativa L.) is the primary food for half of the global population. Recently, there
has been increasing concern in the rice industry regarding the eating and milling quality of …

Rice starch is one of the major cereal starches with novel functional properties. Significant
progress has been made in recent years on the characterization of rice starches separated …

Salinity has drastic effects on plant growth and productivity and is one of the major factors
responsible for crop yield losses throughout the agricultural soils of the world. The …

The physicochemical properties of starches isolated from 14 rice cultivars produced in China
were investigated. These rice starches showed a non-random combination of AAC and GT …

In 2012, the world production of starch was 75 million tons. Maize, cassava, wheat and
potato are the main botanical origins for starch production with only minor quantities of rice …

Starch represents one of the major agricultural products in the world and is used in a wide
range of food and non-food applications. It is the main component of rice grains, influencing …

The physicochemical, thermal, pasting and gel textural properties of corn starches from
different corn varieties (African Tall, Ageti, Early Composite, Girja, Navjot, Parbhat, Partap …

Physicochemical properties of starches isolated from 11 sweet potato cultivars popularly
used in Chinese starch industry were studied. Moisture, protein, ash, lipid and phosphorus …