The burden of disease caused by the contamination of ready-to-eat produce with common
waterborne microbial pathogens suggests that irrigation supplies should be closely …

Listeria monocytogenes is an increasing food safety concern throughout the produce supply
chain as it has been linked to produce associated outbreaks and recalls. To our knowledge …

The progression of photothermal materials with broad solar absorption and improved
photothermal conversion efficiency is critical for develo** interfacial solar steam …

Water is vital to agriculture. It is essential that the water used for the production of fresh
produce commodities be safe. Microbial pathogens are able to survive for extended periods …

Sustainable agrifood systems are needed to provide safe and nutritious food for the growing
world's population. To improve sustainability, transforming linear policies and practices in …

Listeria monocytogenes is an opportunistic pathogen that is widely distributed in the
environment. The aquatic environment may represent a potential source for the transmission …

Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

The new European regulation on minimum quality requirements (MQR) for water reuse (EU,
2020/741) was launched in May 2020 and describes the directives for the use of reclaimed …

Antimicrobial resistance (AMR) is a world-wide public health threat that is projected to lead
to 10 million annual deaths globally by 2050. The AMR public health issue has led to the …

As more fresh fruits and vegetables are needed to meet the demands of a growing
population, growers may need to start depending on more varied sources of water, including …