Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most popular flavors with
wide applications in food, fragrance, and pharmaceutical industries. However, the high cost …

Highlights•Corynebacterium glutamicum has been used for many applications beyond
amino acids.•Economical, high-quality genome assemblies foster development of non-type …

Lignin displays a highly challenging renewable. To date, massive amounts of lignin,
generated in lignocellulosic processing facilities, are for the most part merely burned due to …

Due to its tolerance properties, Pseudomonas has gained particular interest as host for
oxidative upgrading of the toxic aldehyde 5-hydroxymethylfurfural (HMF) into 2, 5 …

Background Vanillin represents one of the most widely used flavoring agents in the world.
However, microbial synthesis of vanillin is hindered by the host native metabolism that could …

Corynebacterium glutamicum is a microbial production host established in the industry 60
years ago. It is mainly used for production of feed and food amino acids. As C. glutamicum …

Monoterpenes are commonly known for their role in the flavors and fragrances industry and
are also gaining attention for other uses like insect repellant and as potential renewable …

Simple Summary l-tryptophan is an amino acid found in proteins. Its derivatives, such as
hydroxylated or halogenated l-tryptophans, find applications in the chemical and …

Gastrodia elata (GE) Blume has been widely used for thousands of years to treat various
central and peripheral nervous disorders. P‑hydroxybenzaldehyde (PHBA) is a chemical …

Highlights•Food ingredients can be produced through precision fermentation.•Progress in
systems metabolic engineering advanced precision fermentation.•Downstream processes …