Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Obesity is a mostly preventable diet-related disease and currently a major challenge for
human populations worldwide. Obesity is a major risk factor for diseases such as type 2 …

The female reproductive system, unlike the male, undergoes regular cyclic changes known
as the menstrual cycle, which serves as the body's periodic preparation for ovulation and …

This narrative review summarizes epidemiological studies on breast cancer and prostate
cancer with an overview of their global incidence distribution to investigate the relationship …

Background Inflammation contributes to various diseases and soybeans and legumes are
shown to reduce inflammation. However, the bioactive ingredients involved and …

Biochanin A (BCA) is an isoflavone mainly found in red clover with poor solubility and oral
absorption that is known to have various effects, including anti-inflammatory, estrogen-like …

Citrus (genus Citrus L.) fruits are essential sources of bioactive compounds with antioxidant
properties, such as flavonoids. These polyphenolic compounds are divided into subclasses …

Hop (Humulus lupulus L.), as a key ingredient for beer brewing, is also a source of many
biologically active molecules. A notable compound, 8-prenylnaringenin (8-PN), structurally …

Xenoestrogens and phytoestrogens are referred to as “foreign estrogens” that are produced
outside of the human body and have been shown to exert estrogen-like activity …

In recent years, the interest in natural compounds exerting immunoregulatory effects has
enormously increased. Among these, the polyphenol resveratrol, found in a variety of foods …