The tree Moringa oleifera Lam. provides its leaves, pods, flowers and seeds for human
nutrition. The chemical profile of all these Moringa products varies substantially, not only …

Polycyclic aromatic hydrocarbons (PAHs) represent a category of persistent organic
pollutants that pose a global concern in the realm of food safety due to their recognized …

Aroma is an important index to evaluate the quality and grade of black tea. This work
innovatively proposed the sensory evaluation of black tea aroma quality based on an …

The monitoring of food contaminants is of interests to both food regulatory bodies and the
consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with …

A novel density-tunable liquid-phase microextraction (DT-LPME) system was developed
with high-density deep eutectic solvents (DESs) as extractant and low-density organic …

A novel method for the simultaneous determination of 13 PAHs and 18 PCBs residues in Pu-
erh tea samples was established by combining GC-MS/MS with dispersive-solid phase …

In the African continent, several studies have been conducted to determine PAH pollution
levels with their associated health risks in the environment. However, these studies are very …

In this study, multi-walled carbon nanotubes continuous solid-phase extraction (MWCNTs-
CSPE) combined with high-performance liquid chromatography in series with ultraviolet and …

This study was performed to identify the levels and possible sources of EPA priority PAHs in
different types of commercially sold and consumed tea samples in Turkey. Health risk …

Abstract GC/MS/MS was used to examine quantities, sources, and hazards of polycyclic
aromatic hydrocarbons (PAHs) in vegetable, leafy vegetables and fruit samples collected …