Context Coffee is a culture of great economic importance on the global stage. In the
international market, the term" specialty coffee" describes a beverage of exceptional quality …

Coffee is a worldwide beverage of increasing consumption, owing to its unique flavor and
several health benefits. Metabolites of coffee are numerous and could be classified on …

Cold brewing coffee has gained increasing popularity as a novel brewing method. A
completely different flavour profile during cold brewing extraction (smooth and mild) is a …

Coffee is one of the most often consumed beverages almost all over the world. The
multiplicity of beans, as well as the methods and parameters used to brew, encourages the …

Pure Brew represents a real innovation because it allows one to obtain a fast-filter coffee
with an espresso machine without the need for the barista to purchase additional equipment …

The aim of the study was to analyze the process of roasting coffee beans in a convection–
conduction roaster (CC) without a heat exchanger and a convection–conduction–radiation …

Sensory profiling is a primary technique used to characterize products in the food industry.
Consumer-based rapid descriptive methods such as Check-All-That-Apply (CATA) and Pivot …

Filter coffee can be prepared using various methods, most of which are time-consuming and
dependent on the skill of the operator/barista. In this regard, a medium-roasted specialty …

Trigonelline is the second most abundant bioactive alkaloid found in coffee. It is classified as
a phytoestrogen with similar structure as of estradiol and exhibits an estrogenic effect. A …

The aim of this study was to detect and identify the volatile compounds in coffee that was
obtained in defect roast processes versus standard roasting and to determine the type and …