Following cancer, cells in a particular tissue can no longer respond to the factors involved in
controlling cell survival, differentiation, proliferation, and death. In recent years, it has been …

Mammalian aryl hydrocarbon receptor (AHR) is a ligand-dependent transcription factor that
belongs to the basic helix–loop–helix (bHLH)–PAS family of transcription factors, which are …

The epithelium and immune compartment in the intestine are constantly exposed to a
fluctuating external environment. Defective communication between these compartments at …

Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Background Meat and meat products, in spite of having high biological value protein and
essential nutrients required for human sustenance, are highly susceptible to lipid oxidation …

Colorectal cancer (CRC) is one of the most common cancers worldwide. As with other
cancers, CRC is a multifactorial disease due to the combined effect of genetic and …

The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

The aim of this systematic review and meta‐analysis was to summarize the evidence on the
relationship between intake of 12 major food groups, including whole grains, refined grains …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …