It is increasingly apparent that we require a substantial reduction in animal production and
consumption for the sake of the environment and public health. In this paper, we conducted …

The aim of this review is to summarise the common barriers and motivations for healthy food
choice among adolescents, with a specific focus on the Irish context where available. It will …

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain
a good understanding of the sustainability motives consumers have for selecting their food …

During the outbreak of Coronavirus Disease 2019 (COVID-19) pandemic and the lockdown,
various changes of dietary habits are observed, including both positive and negative ones …

Many research articles have been published about people's perceptions and acceptance of
eating insects as novel foods in Western countries; however, only a few studies have …

The present paper is a review of the empirical studies on consumer acceptance of novel
protein sources in Italy. The authors uncovered the most recent scientific contributions …

Given the increasing interest in sustainable food consumption and production, this study
aims to understand how consumers perceive the value proposition of vegan food. Over …

Food Neophobia (FN) is a stable trait that measures individuals' propensity to avoid
novel/unfamiliar foods. In this research, focus was directed to covariation between FN and …

The purpose of this work was to explore and compare food choice drivers of low (LI), middle
(MI) and high (HI) income urban people in an emerging economy (South Africa). Here, 13 …

This study aimed to evaluate the food choice motives in a sample in Brazil and to identify
how socioeconomic characteristics and risk perceptions about chronic diseases and weight …