Rapeseed oil is the third most consumed culinary oil in the world. It is well-known for its high
content of unsaturated fatty acids, especially polyunsaturated fatty acids, which make it of …

Lignans are non-flavonoid polyphenols present in a wide range of foods frequently
consumed in the Western world, such as seeds, vegetables and fruits, and beverages such …

Background The chronic macro and microvascular complications of diabetes mellitus pose
serious health challenges. Metabolic syndrome (MetSy) is characterized by central obesity …

During their lifetime, human beings are exposed to different microorganisms (ie, virous,
bacteria, fungi, and germs), parasites, and cancerous cells. This exposure endows the …

The incidence and prevalence of metabolic syndrome (MetS) and type 2 diabetes mellitus
(T2DM) are rising globally. MetS and T2DM are associated with significant morbidity and …

Background: The Metabolic Score for Insulin Resistance (METS-IR) index serves as a
simple surrogate marker for insulin resistance (IR) and is associated with the presence and …

(1) Introduction: Apples are a source of bioactive substances, eg, anthocyanidins and
flavonols, and dietary fiber. Their highest concentrations are observed in the skin. Metabolic …

Background Knowing of perception of the illness, and cardiovascular risk factors in patients
with myocardial infarction is crucial in engaging in effective secondary prevention. This study …

Purpose Genetic factors play an important role in the development of type 2 diabetes
mellitus (T2DM) and metabolic syndrome (MetS). However, few genetic association studies …

Evening chronotype is known to be associated with various chronic diseases and
cardiovascular risk factors. Metabolic syndrome is a group of conditions that together raise …