Nonantibiotic prevention and management of recurrent urinary tract infection
N Sihra, A Goodman, R Zakri, A Sahai… - Nature Reviews …, 2018 - nature.com
Urinary tract infections (UTIs) are highly prevalent, lead to considerable patient morbidity,
incur large financial costs to health-care systems and are one of the most common reasons …
incur large financial costs to health-care systems and are one of the most common reasons …
Probiotics: definition, scope and mechanisms of action
G Reid - Best practice & research Clinical gastroenterology, 2016 - Elsevier
For a subject area of science, medicine and commerce to be so recently defined and
investigated, few can compare to probiotics for the controversy they have incited. Barely a …
investigated, few can compare to probiotics for the controversy they have incited. Barely a …
Current and recent advanced strategies for combating biofilms
M Sadekuzzaman, S Yang… - … Reviews in Food …, 2015 - Wiley Online Library
Biofilms are matrix‐enclosed microbial aggregates that adhere to a biological or
nonbiological surface. Biofilm formation is a significant problem in the medical, food, and …
nonbiological surface. Biofilm formation is a significant problem in the medical, food, and …
Potential commercial applications of microbial surfactants
Surfactants are surface-active compounds capable of reducing surface and interfacial
tension at the interfaces between liquids, solids and gases, thereby allowing them to mix or …
tension at the interfaces between liquids, solids and gases, thereby allowing them to mix or …
Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens
AL Servin - FEMS microbiology reviews, 2004 - academic.oup.com
The gastrointestinal tract is a complex ecosystem that associates a resident microbiota and
cells of various phenotypes lining the epithelial wall expressing complex metabolic activities …
cells of various phenotypes lining the epithelial wall expressing complex metabolic activities …
Surfactants used in food industry: a review
I Kralova, J Sjöblom - Journal of Dispersion Science and …, 2009 - Taylor & Francis
The understanding of the formation, structures, and properties of emulsions is essential to
the creation and stabilization of structures in food. The increasing use of surfactants, the …
the creation and stabilization of structures in food. The increasing use of surfactants, the …
Physico-chemistry of initial microbial adhesive interactions–its mechanisms and methods for study
R Bos, HC Van der Mei… - FEMS microbiology …, 1999 - academic.oup.com
In this review, initial microbial adhesive interactions are divided into adhesion to substratum
surfaces, coaggregation between microbial pairs and co-adhesion between sessile and …
surfaces, coaggregation between microbial pairs and co-adhesion between sessile and …
Biosurfactants: potential applications in medicine
The use and potential commercial application of biosurfactants in the medical field has
increased during the past decade. Their antibacterial, antifungal and antiviral activities make …
increased during the past decade. Their antibacterial, antifungal and antiviral activities make …
Lactic acid bacteria in fish: a review
E Ringø, FJ Gatesoupe - Aquaculture, 1998 - Elsevier
Fish are continuously exposed to a wide range of microorganisms present in the
environment, and the microbiota of fish have been the subject of several reviews. This …
environment, and the microbiota of fish have been the subject of several reviews. This …
Rhamnolipid Surfactant Production Affects Biofilm Architecture in Pseudomonas aeruginosa PAO1
In response to certain environmental signals, bacteria will differentiate from an independent
free-living mode of growth and take up an interdependent surface-attached existence. These …
free-living mode of growth and take up an interdependent surface-attached existence. These …