Food analysis and food quality monitoring are vital aspects of the food industry, ensuring the
safety and authenticity of various food products, from packaged goods to fast food. In this …

Nanotechnology experienced a great technological advance after the discovery of the
graphene family (graphene–Gr, graphene oxide–GO, and reduced graphene oxide-rGO) …

The current development of science and the contemporary market, combined with high
demands from consumers, force manufacturers and scientists to implement new solutions in …

We summarize the application of multivariate optimization for the construction of
electrochemical biosensors. The introduction provides an overview of electrochemical …

This paper exhibits a thorough review of the use of impedimetric sensors for the analysis of
food quality. It helps to understand the contribution of some of the major types of …

Biodegradable polymers have gained great interest as ecofriendly packaging materials.
However, addition of suitable fillers to the polymer matrix enhances their barrier and …

In this study, two materials based on reduced graphene oxide (rGOH or rGOE) were
synthesized through the Hummers methodology and a more sustainable electrochemical …

The existing and emerging demand for materials for life and health has contributed to the
cultivation and development of respective markets. Nevertheless, the current generation of …