Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Recent advancements in genomic technologies have led to the discovery and application of
DNA‐markers [eg single nucleotide polymorphisms (SNPs)] for the genetic improvement of …

Since its introduction in 2001, genomic selection (GS) has progressed rapidly. As a research
and application hot topic, GS has led to a revolution in the field of animal and plant breeding …

Within aquaculture industries, selection based on genomic information (genomic selection)
has the profound potential to change genetic improvement programs and production …

Selective breeding is increasingly recognized as a key component of sustainable production
of aquaculture species. The uptake of genomic technology in aquaculture breeding has …

The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …

Summary The European sea bass (Dicentrarchus labrax L.) is a marine fish of key economic
and cultural importance in Europe. It is now more an aquaculture than a fisheries species (> …

Advancing the production efficiency and profitability of aquaculture is dependent upon the
ability to utilize a diverse array of genetic resources. The ultimate goals of aquaculture …

The Atlantic salmon aquaculture industry still struggles with ectoparasitic sea lice despite
decades of research and development invested into louse removal methods. In contrast …

Selective breeding has been successfully applied to improve profitability and sustainability
in numerous aquatic species. Recent developments of high throughput genoty** …