Edible coating and films as promising packaging: a mini review
Increasing global wastes containing various beneficial molecules such as carbohydrates,
proteinous compounds, and essential oils lead scientists to design and synthesize novel …
proteinous compounds, and essential oils lead scientists to design and synthesize novel …
Recent developments in food packaging based on nanomaterials
The increasing demand for high food quality and safety, and concerns of environment
sustainable development have been encouraging researchers in the food industry to exploit …
sustainable development have been encouraging researchers in the food industry to exploit …
Potential application of gold nanoparticles in food packaging: a mini review
In the past few decades, there have been remarkable advances in our knowledge of gold
nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly …
nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly …
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit
The aim of this study was to evaluate modified atmospheric packaging containing 500 ppm
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens
S Paidari, H Ahari - Journal of Food Measurement and Characterization, 2021 - Springer
Today, antibacterial packaging plays a major role in enhancing shelf life of food products.
Application of nanoclay and nanosilver as antimicrobial agents has been glorified recently in …
Application of nanoclay and nanosilver as antimicrobial agents has been glorified recently in …
Migration of silver and copper nanoparticles from food coating
H Ahari, LK Lahijani - Coatings, 2021 - mdpi.com
Packaging containing nanoparticles (NPs) can increase the shelf life of products, but the
presence of NPs may hazards human life. In this regard, there are reports regarding the side …
presence of NPs may hazards human life. In this regard, there are reports regarding the side …
Migration of various nanoparticles into food samples: A review
Nanotechnology has provided new opportunities for the food industry with its applications in
food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve …
food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve …
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration
NM Asl, H Ahari, AAM Moghanjoghi… - Journal of Food …, 2021 - Springer
Nano packaging plays a major role in reducing microbial load and preserving proper quality.
The aim of this study was to evaluate antimicrobial characteristics of nanochitosan-silver …
The aim of this study was to evaluate antimicrobial characteristics of nanochitosan-silver …
Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites
Z Ghorbani, N Zamindar, S Baghersad… - Journal of Food …, 2021 - Springer
The current study aimed to investigate the protection role of nanocomposite polypropylene
films containing clay nanoparticles (NPs) on grated carrot. The effects of clay NPs (1 and …
films containing clay nanoparticles (NPs) on grated carrot. The effects of clay NPs (1 and …
Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by …
The main objective of this study was to the fortification of skim milk with encapsulated vitamin
B 12 in Water in Oil in Water (W 1/O/W 2) emulsions. Vitamin B 12 was loaded to the water …
B 12 in Water in Oil in Water (W 1/O/W 2) emulsions. Vitamin B 12 was loaded to the water …