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Novel brewing yeast hybrids: creation and application
The natural interspecies Saccharomyces cerevisiae× Saccharomyces eubayanus hybrid
yeast is responsible for global lager beer production and is one of the most important …
yeast is responsible for global lager beer production and is one of the most important …
[PDF][PDF] Truth in wine yeast
Evolutionary history and early association with anthropogenic environments have made
Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates …
Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates …
Domestication and divergence of Saccharomyces cerevisiae beer yeasts
Whereas domestication of livestock, pets, and crops is well documented, it is still unclear to
what extent microbes associated with the production of food have also undergone human …
what extent microbes associated with the production of food have also undergone human …
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms
The aim of this work was to explore the use of several Mediterranean fruit juices as
fermentable substrates to develop new non-dairy fermented beverages. Microbiological …
fermentable substrates to develop new non-dairy fermented beverages. Microbiological …
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
In recent years, the awareness of consumers about the impact of food on health is constantly
increasing. A high amount of dietary antioxidant intake can be supplied by beverages widely …
increasing. A high amount of dietary antioxidant intake can be supplied by beverages widely …
[كتاب][B] Handbook of food spoilage yeasts
T Deak - 2007 - taylorfrancis.com
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …
Second Edition extends and restructures its scope and content to include important …
[HTML][HTML] Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae
One of the main objectives for a sustainable winemaking process is the reduction of the use
of sulfur dioxide. In this regard, non-Saccharomyces wine yeasts are proposed as biocontrol …
of sulfur dioxide. In this regard, non-Saccharomyces wine yeasts are proposed as biocontrol …
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
This work examines the physiology of a new commercial strain of Torulaspora delbrueckii in
the production of red wine following different combined fermentation strategies. For a …
the production of red wine following different combined fermentation strategies. For a …
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in
order to pursue their potential in generating groundbreaking sensory profiles. Traditional …
order to pursue their potential in generating groundbreaking sensory profiles. Traditional …
Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar
JJ Wu, YK Ma, FF Zhang, FS Chen - Food microbiology, 2012 - Elsevier
Shanxi aged vinegar is a famous traditional Chinese vinegar made from several kinds of
cereal by spontaneous solid-state fermentation techniques. In order to get a comprehensive …
cereal by spontaneous solid-state fermentation techniques. In order to get a comprehensive …