Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Mate or yerba-mate (Ilex paraguariensis A. St.-Hil.) is a native plant from South America
regionally highly consumed. Different traditional products (mate, mate tea, chimarrao, tereré) …

A chemical characterization of the major components, namely, triacylglycerols (TAGs),
polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is …

With gaining popularity of herbal remedies worldwide, the need of assuring safety and
efficacy of these products increases as well. By nature they are complex matrices …

The chlorogenic acids of maté (Ilex paraguariensis) have been investigated qualitatively by
LC-MS n. Forty-two chlorogenic acids were detected and all characterized to regioisomeric …

Yerba mate is a beverage rich in bioactive compounds popular in South America.
Polyphenols and methylxanthines were qualitatively and quantitatively analyzed in four …

A fast HPLC method with diode-array absorbance detector and fluorescence detector for the
analysis of 19 phenolic acids, flavan-3-ols, flavones, flavonols and caffeine in different types …

Comprehensive two-dimensional liquid chromatography represents a valuable and powerful
tool for the analysis of very complex samples. This review article illustrates how the coupling …

Phenolic compounds represent a class of highly complex naturally occurring molecules that
possess a range of beneficial health properties. As a result, considerable attention has been …