Background Comorbid anxiety and depression are common and are associated with greater
disease burden than either alone. Our recent efforts have identified an association between …

The economic significance of ruminants in agriculture underscores the need for advanced
research methodologies to enhance their traits. This review aims to elucidate the …

Background Modern dairy diets have shifted from being forage-based to grain and energy
dense. However, feeding high-starch diets can lead to a metabolic disturbance that is linked …

Early weaning leads to weaning stress in calves, which hinders healthy growth and
development. As an excellent sweetener applied in food, steviol glycosides (STE) has also …

Higher dietary energy is often used to achieve better animal performance in mutton sheep
production. Notably, changing the diet formula affects rumen fermentation and the …

Objective The objective of this study was to compare the effects of Leymus chinensis hay
and alfalfa hay as the roughage on the rumen bacterial and the meat metabolomics in …

The dietary composition has been approved to be strongly associated with the risk of
colorectal cancer (CRC), one of the most serious malignancies worldwide, through …

The study was conducted to evaluate the rumen microbiota as well as the milk composition
and milk component yields of Holstein cows supplemented with fermented soybean meal …

Recently, the relationship between the goat host and its gastrointestinal microbiome has
emerged as a hallmark of host-microbiota symbiosis, which was indispensable for the …

The gut microbiota plays an important role in host nutrient absorption, immune function, and
behavioral patterns. Much research on the gut microbiota of wildlife has focused on feces …