Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging
Myrrh oleo‐gum‐resin (MOGR) is a natural substance that has a rich history of medicinal
use due to its anti‐inflammatory, antimicrobial, and antioxidant properties. The present study …
use due to its anti‐inflammatory, antimicrobial, and antioxidant properties. The present study …
Chitosan/sodium alginate/ethyl cellulose-based multilayer film incorporated with l-ascorbic acid for improved barrier and antioxidant properties
A bioactive multilayer film (ML) loaded with l-Ascorbic acid (AA) was developed using
chitosan (CH), sodium alginate (SA), and ethyl cellulose (EC). Various properties of the …
chitosan (CH), sodium alginate (SA), and ethyl cellulose (EC). Various properties of the …
A novel edible biocomposite coating based on alginate from the brown seaweed Dictyota mertensii loaded with beeswax nanoparticles extends the shelf life of yellow …
In this study, an edible biocomposite coating of alginate extracted from the brown seaweed
Dictyota mertensii was loaded with beeswax nanoparticles (BDMAB) to extend the shelf life …
Dictyota mertensii was loaded with beeswax nanoparticles (BDMAB) to extend the shelf life …
Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films
Microbial contamination and the need for sustainable food production are driving the shift
toward biodegradable food packaging materials. There is an urgent need to develop smart …
toward biodegradable food packaging materials. There is an urgent need to develop smart …
Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging
S Bhatia, AS Alhadhrami, YA Shah, T Esatbeyoglu… - Heliyon, 2024 - cell.com
Essential oils are key ingredients in the development of edible films and provide a diverse
approach to improving food preservation, as well as sensory qualities. The pectin and kappa …
approach to improving food preservation, as well as sensory qualities. The pectin and kappa …
Taguchi method optimisation for synthesising a novel Fe3O4@Sodium alginate-g-copolymer for enhanced methylene blue adsorption: optimisation, kinetics, and …
AA Noor, ND Radia - International Journal of Environmental …, 2024 - Taylor & Francis
This research paper includes a novel hydrogel as an adsorbent prepared via free radical
polymerisation of sodium alginate-grafting-poly (N-isopropylacrylamide-co-hydroxy ethyl …
polymerisation of sodium alginate-grafting-poly (N-isopropylacrylamide-co-hydroxy ethyl …