Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Ultra-processed food (UPF) intake is associated with increased non-communicable disease
risks. However, systematic reports on sociodemographic predictors of UPF intake are …

A new generation of plant-based meat alternatives—formulated to mimic the taste and
nutritional composition of red meat—have attracted considerable consumer interest …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

Food additives (eg artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of
individuals daily. Some concerning results, mainly derived from animal and/or cell-based …

Plant-based substitutes (PBS) are seen as a convenient way to transition to a more plant-
based diet, but their potential health benefits and nutritional concerns remain debated …

Background: Ultra-processed food (UPF) is a popular supplement in the UK and other
developed countries. However, whether and how UPF intake is associated with chronic …

Objective Ultraprocessed food (UPF) intake is associated with BMI, but effects on regional
adipose depots or related to minimally processed food (MPF) intake are unknown. Methods …

In France, the evolution of dietary pattern relative to sustainability and global health remains
insufficiently studied. The objective of this study was to assess dietary changes during 1998 …

Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet
quality among Japanese adults and (ii) compare the results when dishes prepared away …