Multi-omics approaches, involving genomics, transcriptomics, proteomics, and
metabolomics, can provide comprehensive insights into the molecular mechanisms …

Postharvest diseases cause huge postharvest losses of horticultural fresh produce. Cooling
and synthetic fungicide are used as traditional postharvest preservation technology …

The results obtained in this study show that the Mp-30 strain of Metschnikowia pulcherrima
is able to completely prevent Botrytis cinerea infection in apples, which is a major …

Employing cold plasma (CP) to extend fruit shelf-life garners attention. This study focuses on
revealing the molecular response of wolfberry to CP treatment, investigating signal …

Introduction The loss of postharvest storability of pummelo fruit reduces its commodity value
for long run. To maintain its storability, the effects of postharvest dip** treatment by …

Cowpea (Vigna unguiculata (L.) Walp) is prone to water loss and shriveling after harvest.
Sodium nitroprusside (SNP) as a generator of nitric oxide acts as a senescence retarding …

Postharvest diseases are a major concern to the table grapes (Vitis vinifera L.) industry,
leading to huge economic losses worldwide. Monitoring postharvest disease and early …

Functional genomics and network biology have emerged as interdisciplinary fields that
provide a comprehensive understanding of biological systems. This discussion explored …

Persimmon fruit quickly softens after harvest, which limits its industrial value. The hormone
melatonin has been reported to delay fruit ripening and softening. However, the effect of …

Lowering the storage temperature is an effective method to extend the postharvest and shelf
life of fruits. Nevertheless, this technique often leads to physiological disorders, commonly …