Sustainable meat production is important to providing safe and quality protein sources for
humans worldwide. Intensive artificial selection and high energy input into the diet of many …

To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-
effective and practical strategies for improving rabbit production and meat quality must be …

Drought stress adversely affects plant health and productivity. Recently, drought-resistant
bacterial isolates are used to combat drought resistance in crops. In this in vitro study, 20 …

Plant growth-promoting rhizobacteria (PGPRs) represent a promising strategy for enhancing
plant resilience and yields under drought-stress conditions. This study isolated and …

Starting phase of laying chicken life is the building stone for rearing and production stages.
Since, fecal microbial transplantation (FMT) regulates the gut microbial diversity and affects …

Amidst increasing concerns regarding the incorporation of non-traditional protein sources in
poultry diets as replacements for protein sources vital for human consumption, such as …

This experiment was conducted to evaluate the effect of adding Origanum majorana (OM)
powder to domestic pigeon diets on growth performance, feeding and drinking behaviour …

The global population is estimated to reach approximately 9.7 billion persons by 2050. To
meet the demands of the growing population, highly valuable feedstuffs that have …

Aquatic plants have been shown to improve performance when included in bird diets at an
early stage, particularly when used to provide a small portion of the total protein needed …

This study investigated the production performance, carcass characteristics, and meat
quality attributes of broilers fed with different doses of Monascus-fermented Moringa oleifera …