The Seven Countries Study showed that traditional Japanese and Mediterranean diets are
protective against cardiovascular diseases (CVDs). The Japanese diet is considered the …

Minerals are essential to our diet. They affect nerve and muscle function, build materials for
our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of …

The present study aimed to develop a new probiotic functional beverage using white finger
millet (WFM), pineapple crown powder (PCP), and Lactobacillus rhamnosus GG NCDC 347 …

Natural sources of hydrocolloids may serve as healthier alternatives to modified
hydrocolloids as gluten replacement in gluten-free food products. In this study, the …

Foxtail millet (FM) and green banana (GB) are rich in health-promoting nutrients and
bioactive substances, like antioxidants, dietary fibers, and various essential macro and …

The current state of global food security and nutrition demands food systems to ensure
increased availability of nutrient-rich foods. It is reported that food security in the world has …

Millets are small‐seeded annual crops grown as cereal grains. They are known for their
nutritional benefits and their role in preventing health problems. These grains are classified …

Minor millets regarded as storehouse of proteins, dietary fibres, minerals, vitamins, fatty
acids and phytochemicals have nutrigenomic role in human health. Determination of such …

Nutrition is a significant determinant of human health since it provides the necessary
building blocks for growth, development, and lifelong maintenance of a healthy status …

Starch is the main substrate in millet thick wine (MTW). In order to control the fermentation
process of MTW, it is critical to monitor changes in the starch structure and physicochemical …