Food supply chain management: systems, implementations, and future research

R Zhong, X Xu, L Wang - Industrial management & data systems, 2017 - emerald.com
Purpose The purpose of this paper is to review the food supply chain management (FSCM)
in terms of systems and implementations so that observations and lessons from this …

Trends in food packaging and manufacturing systems and technology

NP Mahalik, AN Nambiar - Trends in food science & technology, 2010 - Elsevier
In today's world of global markets and stiff competition in every product along with increasing
consumer demand, it becomes imperative for companies to explore ways to improve their …

A literature review on business process management, business process reengineering, and business process innovation

A Anand, S Fosso Wamba, D Gnanzou - … June 17, 2013, Selected Papers 9, 2013 - Springer
Business process management (BPM), business process reengineering (BPR), and
business process innovation (BPI) have been the primary strategies adopted by several …

Traceability of sustainability and safety in fishery supply chain management systems using radio frequency identification technology

LF Rahman, L Alam, M Marufuzzaman, UR Sumaila - Foods, 2021 - mdpi.com
At present, sustainability and emerging technology are the main issues in any supply chain
management (SCM) sector. At the same time, the ongoing pandemic is increasing …

Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization

M Bortolini, M Faccio, E Ferrari, M Gamberi… - Journal of Food …, 2016 - Elsevier
This paper presents a three-objective distribution planner to tackle the tactical optimization
of fresh food distribution networks considering operating cost, carbon footprint and delivery …

Enhancing food supply chain security through the use of blockchain and TinyML

V Tsoukas, A Gkogkidis, A Kampa, G Spathoulas… - Information, 2022 - mdpi.com
Food safety is a fundamental right in modern societies. One of the most pressing problems
nowadays is the provenance of food and food-related products that citizens consume …

Modelling the enablers of food supply chain for reduction in carbon footprint

S Parashar, G Sood, N Agrawal - Journal of Cleaner Production, 2020 - Elsevier
Reducing carbon footprints has become a pertinent global issue. The creation of carbon
footprints is germane in the food supply chain owing to food-wastage. Food is a valuable …

Halal supply chain critical success factors: a literature review

MS Ab Talib, AB Abdul Hamid… - Journal of Islamic …, 2015 - emerald.com
Purpose–The aim of this study is to discover the critical success factors (CSFs) for the Halal
supply chain management because this area is gaining recognition. Plus, the aim is to use …

Agri-fresh food supply chain quality (AFSCQ): a literature review

MM Siddh, G Soni, R Jain, MK Sharma… - … Management & Data …, 2017 - emerald.com
Purpose The purpose of this paper is to deliver a structured literature review of existing
literature on agri-fresh food supply chain quality (AFSCQ) over a period of 23 years (1994 to …

Literature review: Does a common theoretical framework to implement food traceability exist?

KM Karlsen, B Dreyer, P Olsen, EO Elvevoll - Food control, 2013 - Elsevier
The purpose of this study was to identify whether a common theoretical framework with
respect to implementation of food traceability exists. The literature review showed that no …