Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Energy derived from fossil fuels contributes significantly to global climate change,
accounting for more than 75% of global greenhouse gas emissions and approximately 90 …

Global projections of macroeconomic climate-change damages typically consider impacts
from average annual and national temperatures over long time horizons,,,,–. Here we use …

Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

Global warming impacts crop production and threatens food security. Elevated temperatures
are sensed by different cell components. Temperature increases are classified as either mild …

Pearl millet is an important cereal crop worldwide and shows superior heat tolerance. Here,
we developed a graph-based pan-genome by assembling ten chromosomal genomes with …

Climate change is increasing global temperatures and the frequency and severity of
droughts in many regions. These anthropogenic stresses pose a significant threat to plant …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Digitalization provides access to an integrated network of unexploited big data with potential
benefits for society and the environment. The development of smart systems connected to …

Climate change and global warming are of great concern to agriculture worldwide and are
among the most discussed issues in today's society. Climate parameters such as increased …