Improper use of water resources in irrigation that contain a significant amount of salts, faulty
agronomic practices such as improper fertilization, climate change etc. are gradually …

Soil salinity is a global issue that limits plant growth in agricultural fields and contributes to
food crisis. Salt stressors impede plant's ionic, osmotic, and oxidative balance, as well as a …

Increasing human population and changing climate, which have given rise to frequent
drought spells, pose a serious threat to global food security, while identification of high …

Plant sterols are important components of the cell membrane and lipid rafts, which play a
crucial role in various physiological and biochemical processes during development and …

To alleviate the salinity and drought stresses faced in agricultural production, and to improve
crop water use efficiency (WUE) in drought-prone regions, novel management strategies are …

The growth of wheat (Triticum aestivum) is constrained by soil salinity, although some fungal
species have been shown to enhance production in saline environments. The yield of grain …

Soil salinization processes have increased over the years and affect large parts of
agricultural fields. The purpose of this review was to highlight the most important aspects …

Global climate change and the decreasing availability of high-quality water lead to an
increase in the salinization of agricultural lands. This rising salinity represents a significant …

Food insecurity and malnutrition, compounded by climate change, are seriously threatening
the growing African population. Unpredictable precipitation patterns and droughts are …

The plant phytohormone ethylene regulates numerous physiological processes and
contributes to plant–microbe interactions. Plants induce ethylene production to ward off …