Inflammatory bowel disease (IBD) is a chronic gastrointestinal disease whose incidence has
risen worldwide in recent years. Accumulating evidence shows that oxidative stress plays an …

Milk and dairy products are integral part of human nutrition and they are considered as the
carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat …

OBJECTIVE: Oxidative stress plays a major role in the pathogenesis and progression of
diabetes. Among various functional foods with an antioxidant effect, probiotic foods have …

Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …

Thirty-four strains of lactic acid bacteria (seven Bifidobacterium, 11 Lactobacillus, six
Lactococcus, and 10 Streptococcus thermophilus) were assayed in vitro for antioxidant …

Oxidative stress (OS) is considered as one of the etiologic factors involved in several signals
and symptoms of inflammatory bowel diseases (IBD) that include diarrhea, toxic megacolon …

Over the past decades the food industry has been revolutionized toward the production of
functional foods due to an increasing awareness of the consumers on the positive role of …

The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …