Sensors for pesticides with high sensitivity have been urgently required to control food
safety, protect ecosystem and prevent disease. In this review, we provide an overview of …

Nanotechnology has been a boon for the biomedical field due to the freedom it provides for
tailoring of pharmacokinetic properties of different drug molecules. Nanomedicine is the …

Metal oxide nanozymes are emerging as promising materials for food safety detection,
offering several advantages over natural enzymes, including superior stability, cost …

Acetylcholinesterase (AChE) is popularly used in biological and chemical sensors since it
can be inhibited or reactivated. As the inhibitor of AChE is meaningful for many …

Effective monitoring of pesticide residues in food and environmental samples is of high
importance as these chemical residues undergo ongoing eco-and bio-accumulation …

Colorimetric sensors for the rapid detection of numerous analytes have been widely applied
in many fields such as biomedicine, food industry and environmental science due to their …

One of the current challenges in nanozyme-based technology is to rationally control the
enzyme mimicking activities with suitable modulation strategies to mimic the complexity and …

Organophosphorus pesticides (OPPs) are generally utilized for the protection of crops from
pests. Because the use of OPPs in various agricultural operations has expanded …

The public concerns about agrifood safety call for innovative and reformative analytical
techniques to meet the inspection requirements of high sensitivity, specificity, and …

Nanomaterials with intrinsic enzyme activity, referred to as nanozymes, have attracted
substantial attention in recent years. Among them, phosphatase-mimicking nanozymes have …