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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …
[HTML][HTML] The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
Defining small-scale fisheries and examining the role of science in sha** perceptions of who and what counts: a systematic review
Small-scale fisheries (SSF) have long been overshadowed by the concerns and perceived
importance of the industrial sector in fisheries science and policy. Yet in recent decades …
importance of the industrial sector in fisheries science and policy. Yet in recent decades …
A fresh look at inland fisheries and their role in food security and livelihoods
The role of inland fisheries in livelihoods, food security and sustainable development is often
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …
Recognize fish as food in policy discourse and development funding
The international development community is off-track from meeting targets for alleviating
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …
The contribution of fish to food and nutrition security in Eastern Africa: Emerging trends and future outlooks
: Approximately 200 million people in Africa derive high-quality and low-cost proteins from
fish. However, the consumption of fish is not fully exploited to combat the “triple burden” of …
fish. However, the consumption of fish is not fully exploited to combat the “triple burden” of …
Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
Increasing the production of food from the ocean is seen as a pathway toward more
sustainable and healthier human diets. Yet this potential is being overshadowed by …
sustainable and healthier human diets. Yet this potential is being overshadowed by …
Compound climate risks threaten aquatic food system benefits
Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …
livelihoods, economies and cultures of billions of people worldwide, but climate-related …
The inclusion of fisheries and tourism in marine protected areas to support conservation in Indonesia
With the rapid growth of Indonesia's marine protected area (MPAs) estate in Indonesia,
reaching 23.9 million hectares by January 2020, attention needs to be focused on …
reaching 23.9 million hectares by January 2020, attention needs to be focused on …
Food for all: designing sustainable and secure future seafood systems
Food from the sea can make a larger contribution to healthy and sustainable diets, and to
addressing hunger and malnutrition, through improvements in production, distribution and …
addressing hunger and malnutrition, through improvements in production, distribution and …